[Enjoy Hokkaido Wagyu beef!] Draft beer included♪ 120 minutes of all-you-can-drink included/Luxury plan 9,000 yen (tax included)
9000 yen(Tax included)
- 7items
- 3-12persons
- All-you-can-drink available
The main course is a luxurious Hokkaido Wagyu beef steak. This is a luxurious French course that goes well with alcohol! The seating time is 2.5 hours, so please take your time.* The contents may change depending on the purchase situation.Please understand.
Course menu
◆7 dishes (appetizer platter/salad/fresh fish carpaccio/dim sum from Chinese restaurant Hotei/pasta/Hokkaido wagyu steak/dessert *The menu may change depending on what is in stock.)
◆120 minutes all-you-can-drink with draft beer
*Please contact us for details.
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All-you-can-drink menu
· Beer
・Sapporo Classic Draft/Shandy Gaff/White Eye/Campa Ribia
・Sparkling Wine
・Sparkling wine (dry)/Mimosa/White Mimosa/Kir Royal/Peach Royal
· Wine
·Red and white
・ Wine Cocktail
・Kiel/Cardinal/Spritzer/Operator
· Shochu
・Oolong Highball/Jasmine Highball/【Barley】Senkimejo/【Potato】Shoro
・Fruits Liqueur
・Tangerine granules/seasonal fruit liqueur
・Liqueur
・Cassis/Peach/Raspberry/Blueberry/Pear/Malibu/Campari
・Spirits
・Vodka/Gin
· Whiskey
· Black Nikka
· Soft Drink
・Orange juice/Grapefruit juice/Ginger ale/Jasmine tea/Oolong tea
・Sapporo Classic Draft/Shandy Gaff/White Eye/Campa Ribia
・Sparkling Wine
・Sparkling wine (dry)/Mimosa/White Mimosa/Kir Royal/Peach Royal
· Wine
·Red and white
・ Wine Cocktail
・Kiel/Cardinal/Spritzer/Operator
· Shochu
・Oolong Highball/Jasmine Highball/【Barley】Senkimejo/【Potato】Shoro
・Fruits Liqueur
・Tangerine granules/seasonal fruit liqueur
・Liqueur
・Cassis/Peach/Raspberry/Blueberry/Pear/Malibu/Campari
・Spirits
・Vodka/Gin
· Whiskey
· Black Nikka
· Soft Drink
・Orange juice/Grapefruit juice/Ginger ale/Jasmine tea/Oolong tea
- Reservation reception time
- 17:30~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
2024/03/06 update